Simple Omelette Recipe

An easy and quick dish,perfect for any meal. this classic omelette combines beaten eggs
cooked to perfection, optionally filled with your choice of cheese,vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salts, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings; cheese, diced vegetables, cooked meats,herbs

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Instructions

• Beat the eggs: In a bowl, beats the eggs with a pinch of salts and pepper until they are
  well mixed. You can add a tablespoon of water or milk for a fluffier texture.
• Heat te pan: Place a non-stick frying pan over medium heat and add butter or oil.
• Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. tilt the
  pan to ensure the eggs evenly coat the surface.
• Add fillings (optional): When the eggs begin to set at the edges but are still slightly
  runny in the middle, sprinkle your chosen fillings over one half of the omelette.
• Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it
  over the fillings. Let it cook for another minute, then slide it on a plate.
• Enjoy: Serve hot, eith additional salt and pepper if needed.

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Nutrition

The table blow shows nutritional values per serving without the additional fillings.

Calories

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Carbs

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Protein

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Fat